Grilled Salmon with Garlic Vermouth Butter Sauce
Grilled Salmon with Garlic Vermouth Butter Sauce
- Servings: 4
- Preptime: 20 mins
- Cooktime: 10 mins
Ingredients
- (4) 6-ounce Salmon filets, skin removed and cut no more than 3/4 of an inch thick
- 1 cup clarified butter
- 1 cup margarine
- 1 TBL garlic salt
- 1/3 cup dry vermouth
- 1 TBL Worcester
- 1 TBL Lawry’s seasoning
- 1 1/2 tsp lemon pepper
- 2 TBL sugar
- 2 tsp paprika
- 1 tsp pepper
- 1 TBL salt
- 1/2 cup fresh lemon juice
Combine the melted butter, margarine and all ingredients. Cool, stirring occasionally to combine ingredients. Butter should have a slathering consistency.
Heat barbecue so that the grates are around 650 degrees. Liberally brush one side of salmon and place on grill. Cook for two minutes, basting the top with garlic butter. Turn over and cook an additional 3 minutes or until desired doneness. Baste with more butter and serve immediately. Internal temperature should be a minimum of 145 degrees in the thickest part.
Enjoy!
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